Think of as the smaller and skinnier version of the traditional Argentinian sausage. Just as delicious and a great addition to your cookout. With the spiral shaped and thin shape it allows for a faster cooking, making this sausage perfect for a starter dish.

Pairing: Goes well with our Provoleta. (See Pictures)

Serving suggestions: Cook them in slow indirect heat to prevent busting. (Do Not Over Cook) 

Portion: (16oz)