Our Jamon Iberico a.k.a Spanish Pig Cured Meat Leg Ham is So Amazing It Will Melt In Your Mouth!

Our Iberico ham comes from pigs of the iberico breed crossed with Duroc. The Jamon Iberico Meat is deep red and marbled. It has a smooth fat and low melting point. Very aromatic with a long-lasting flavor, and a creamy, melting sensation in your mouth.

Where Does Jamón Ibérico Cured Meat Come From?

This Jamon Iberico Pata Negra is cured meat leg ham that comes from Iberico pigs whose breed and slow growth result in optimal marbling. With 120 years of history, we know where to find the finest livestock and select the best raw material from which we meticulously produce our shoulder hams. 

Origin: Spain

(3oz sliced pack)