Australian Wagyu

Indulge in a world of amazing flavor with Australian Wagyu beef from Meat Your Cheese. Our Wagyu meat shares many characteristics with authentic Japanese Wagyu, such as amazing tender texture and incredible marbling.  It features distinctive qualities that make it delicious to the palette and exciting to indulge in.  Australian Wagyu beef is one of the most unique sought after meats in the world.

Raised in Australia, Enjoyed Everywhere

Australian Wagyu cattle have bloodlines that can be traced back to Japanese Wagyu cattle. These Purebred Wagyu Steaks have at least 93.75% pure Japanese Wagyu cattle genetics. The special grain feed is sourced locally in Australia, and a shorter feeding time produces cattle which are generally smaller in size compared to Japanese Wagyu. While Australian Wagyu beef shares some key similarities with Japanese Wagyu, including exquisite tenderness and marbling, there are some distinctive features that make Australian Wagyu unique. Notably, Australian Wagyu is slightly less buttery in flavor compared to Japanese Wagyu, giving it a slightly leaner, meatier taste.

Premium Wagyu Beef Steaks

Two grading systems are used to grade Australian Wagyu Meet. The AUS-MEAT which is very similar to the BMS for Japanese Wagyu and Meat Standards Australia also known as MSA. These scores are based on a number of factors which include meat color, fat depth and marbling quality. At Meat Your Cheese, every Australian Wagyu steak comes from with a score of 8 to 9 or higher with an MSA score of 1000 to 1100+.  These scores are up there with top A5 grade Japanese Wagyu.