The King of Manchego Gourmet Cheeses Is Aged For 12 Months

Our 12 month Manchego Gourmet Cheese, is made at La Mancha, a windswept region in the center of Spain. The milk must come from sheep of the Manchega breed. Officially recognized Spanish Manchego can be aged from 60 days to two years.

How Does 12 Month Gourmet Manchego Cheese Taste?  Simply Amazing. 

This Manchego Gourmet Cheese has an immediately recognizable flavor, which is delicate but developed, creamy yet firm in texture, with a distinct lanolin aftertaste characteristic of all sheep cheeses. The cheese is white when young and turns a rich yellow when older.

What Does 12 Month Gourmet Manchego Cheese Pair With? 

Goes well with a Spanish red wines and our Cured Meats.

Texture: Firm and nutty. 

Origin: Spain

Milk: Sheep

(7oz)