Stagionato Parmigiano Reggiano Gourmet Cheese (aka the King of Cheese)
This Italian gourmet hard cheese is made with raw cow’s milk. Aged a minimum of 24 months on wooden shelves to bring out complex flavors, this is a cheese worth waiting for. The name is a PDO (Protected Designation of Origin), meaning it can only be made in the Po River Valley region and must be approved by the Consorzio del Formaggio Parmigiano Reggiano governing body. Following 1,000 years of cheese-making expertise passed down in the foothills of the Alps, Parmigiano Reggiano is made with high-quality ingredients, skill, care and patience.
Pairing: Goes well with a Italian Sangiovese or Chianti and our Cured Meats.