Our Japanese Wagyu Is So Yummy It Will Melt In Your Mouth!

This incredibly tender highest quality Japanese Wagyu A5 grade NY Strip steak, features a sweet buttery flavor you have to experience. This piece of meat embodies a velvety texture, rich flavor, and has a taste that is sure to please. This sought after steak is truly the best beef in the world and is a delicacy! 

• Origin: Japanese From The Region Of Kagoshima
• Flavor Profile: Velvety Buttery Flavor
• Feed: Grass Fed, Grain Finished, No Added Hormones
  
• Wagyu Grade / Marbling Score: BMS 10/11
• Breed: 100% Japanese A5 
• Portion: (16oz)
• Description: New York Strip
• Packaging: Wrapped & Vacuum Sealed
• Condition: Product is frozen to lock in flavor

Why Is Japanese A5 Wagyu Beef Second To None? 

Wagyu in Japan is world-renowned for its umami flavor and unequaled tenderness.  It has streaks of intramuscular fat deposits. Wagyu farmers achieve this by raising cattle in a stress-free grazing environment and by keeping their heritage pure to the Wagyu bloodline. 

Where Part Of Japan Does This "Marbleous" Meat Come From? 

This Wagyu Steak cut comes from the region of Kagoshima and must be graded by the Japanese Meat Grading Association.  The A5 is the highest grade in the system.  To earn the prestigious A5 grade, the meat must rank high on the Beef Marbling Score, Beef Color Standard, and Beef Fat Standard. It must also feature exceptional firmness and texture. Japanese Wagyu steaks are some of the finest meats you'll find anywhere.  

Buying A5 Wagyu Near You

Meat Your Cheese specializes in importing authentic, genuine, A5-grade Wagyu beef from Japan.  We ship right to your door and our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency.  Enjoy overnight shipping for your a5 Wagyu Beef or choose your delivery date at checkout. 

There Is A Reason Why A5 Wagyu Scores Big!

This top-scoring, imported A5 Japanese wagyu beef has the highest possible ranking. This Wagyu steak is raised by Japanese beef masters who know how to raise and produce beef that is known for its marbling, velvety texture, and sweet flavor.

How To Cook A5 Wagyu Steak:

First of all, treat it with love.  This is not a regular piece of meat. 

For maximum experience simply add kosher or sea salt and fresh ground pepper to the A5 steak, then pan sear it in a cast-iron skillet for 1 to 2 minutes per side. There is no need to add oil whatsoever. The fat from the A5 will melt out and provide more than enough for cooking. Slice into small strips and enjoy the melting sensation in your mouth.

With A5 Wagyu, a little goes a long way, so savor and enjoy as you go. 

(Do Not Over Cook) Let your steak rest for 5 minutes before cutting it.