Since the beginning of the Wagyu beef craze, Meat Your Cheese has been focused on importing extremely rare and high grade A5 Wagyu Ribeye Steak:
- BMS 12 Wagyu
- A5 BMS 12 Japanese Wagyu
- A5 BMS 12 Japanese
- Japanese A5 BMS 12 Wagyu Strip
- Japanese Wagyu A5 BMS 12
In order for the meat to receive a high rating, the Beef Marbling Standard also knows as the BMS must be a rating of 12 for the A5. This means it must be at least 55%+ Intramuscular Fat, making it a marbling masterpiece.