Our Wagyu Ribeye Steak Is Rich, Creamy & Melts In Your Mouth!

Our Australian Wagyu Ribeye Steak is beautifully marbled and is one of the best cuts of meat due to the amazing amount of creamy intramuscular fat webbing across these steaks. Marbling means flavor, and this much marbling means rich, creamy flavor and incredible, butter-knife soft texture that just melts in your mouth. This cut comes from the rib portion of the cow.

• Origin: Australia
• Feed: Grass Fed, Grain Finished, No Added Hormones
• Wagyu Marbling Scores: BMS 8/9
• Additional Info: AHDAA Halal Certified
  
• Aged: 60+ Days
• Portion: (14-16 oz)
• Description: Ribeye Cut
• Packaging: Wrapped & Vacuum Sealed
• Condition: Product is frozen to lock in flavor

Why Australian Wagyu?

Australia is one of the biggest producers of Ribeye Wagyu in the world using the bloodline originating from Japan, they cows are bred, fed, grown and processed in Australia.  Discover one of the most unique and sought-after types of meat from the other side of the world with this selection of Australian Wagyu beef.

Where To Buy Ribeye Near Me

Right here at Meat Your Cheese, where else!  We deliver right to your door and we specialize in importing Wagyu Ribeye Steak. 

How To Cook Wagyu Ribeye

For maximum experience keep your ribeye at room temperature on the day of the cook and simply add kosher or sea salt and fresh ground pepper to season the Wagyu Ribeye Steak.  Pan sear it in a cast-iron skillet and oven roasted or just grill it over direct high heat until the internal temperature is 125ºF to 130ºF degrees for medium-rare or 130ºF to 135ºF degrees for medium. ( Do Not Over Cook,  Medium Rare or Medium High Is Just Right! ) Let your steak rest for 5 to 10 minutes before cutting it and your good to go. 

Remember, a little olive oil goes a long way!  This will be an eating experience like no other.  Enjoy.