Experience A5 Japanese Wagyu Like No Other
Indulge in the most delicious meat in the world with a premium cut of A5 Japanese Wagyu beef. This authentic Japanese Wagyu is known for its umami flavor, buttery texture, and amazing tenderness. This is achieved through a complex web of intramuscular fat deposits. In Japan, Wagyu Meat Masters achieve this gorgeous marbled beef by raising cattle in a stress-free grazing environment and by keeping their heritage pure to the Wagyu bloodline.
This Wagyu Steak cut comes from the region of Kagoshima and must be graded by the Japanese Meat Grading Association. The A5 is the highest grade in the system. To earn the prestigious A5 grade, the meat must rank high on the Beef Marbling Score, Beef Color Standard, and Beef Fat Standard. It must also feature exceptional firmness and texture. Japanese A5 Wagyu steaks are some of the finest meats you'll find anywhere.
Imported From Japan, Meat Your Cheese Sells A5 Wagyu All Over The World
Meat Your Cheese is trusted by meat enthusiasts all over the world for authentic A5-graded Japanese beef. Our Japanese Wagyu beef steaks feature cuts such as thick-cut striploins and ribeyes. Our Japanese Wagyu can be shipped overnight if needed.
Buy Japanese A5 Wagyu Like No Other With Three Of Our Top Cuts Below: