Wagyu Hotdogs & Burgers

2 products

Sort

Wagyu Burger

Wagyu Hotdogs

You love hotdogs right? From small weenies to foot longs, hotdogs are super fun and a treat to eat. Good news is in terms of shape, they've stayed mostly the same over the years. In regards to what they are made of or what you can put on them, there are now vegetarian dogs, cheese-stuffed dogs, and lots of toppings!

Wagyu Hotdog

But now Meat Your Cheese offers an incredible twist on the traditional frankfurter, can you say: Wagyu hotdogs Just imagine, these dogs are made from cows without hormones or undue stress. The Wagyu beef is noted for its well-marbled meat, omega 3s and 6s, and superior flavor. You gotta get some for your next BBQ!

Now on to the real deal burger. If you don't like hotdogs, you're probably a burger lover. If you've never tasted a Wagyu Burger, you have no idea what your missing.

Wagyu Burger on a bun with lettuce, tomatoes and onions

Wagyu burgers are especially delicious because of their high-fat content. However, this fat content means Wagyu beef cooks much faster than your typical beef burgers. You'll want to keep a close eye on your burger patties as they'll be done sooner than you expect.

What is a Wagyu burger made of?

A Wagyu burger is made using Wagyu beef. Wagyu beef is available and graded here in the US, Australia, and Japan, however, it became a 'thing' based on the Japanese beef originally offered.

What is the best way to cook Wagyu hamburger?

Heat skillet or grill to medium-high heat. Place each wagyu burger into the skillet. Season with a sprinkle of salt. Do not move or flip burgers until the bottom forms a caramelized brown crust.

Internal Beef Temperatures (approximate):

Medium Rare: 130-135°F.
Medium: 145°F.
Medium Well: 150-155°F.
Well Done: 160-165°F.

If your looking for the best Wagyu Burger money can buy, look no further. Meat Your Cheese has what you're craving.

Meat Your Cheese Wagyu Burgers