Our Australian Wagyu NY Strip Steak Has The Best Price & Is A Cut Above The Rest!
- Origin: Australia
- Feed: Grass Fed, Grain Finished, No Added Hormones
- Flavor Profile: Extremely Tender & Abundant Flavor
- Wagyu Amount Of Marbling Scores: BMS 8-9
- Breed: F1-F3
- Additional Info: AHDAA Halal Certified
- Description: New York Strip
- Packaging: Wrapped & Vacuum Sealed
- Condition: Product is frozen to lock in flavor
- Portion: (16 oz)
Where Is This Cut Located?
Our Australian Wagyu NY Strip steaks is a cut from the center of the short loin and is extremely tender. Highly marbled with abundant flavor, this juicy cut melts in your mouth this steak is in a league of its own. This cut comes from the top part of the short loin behind the ribs – the longissimus muscle which has intramuscular fat.
Where Does This Wagyu Steak Come From?
Australia is one of the biggest producers of Wagyu steaks in the world using the bloodline originating from Japan, they are bred, fed, grown and processed in Australia. Discover one of the most unique and sought-after types of meat from the other side of the world with this selection of Australian Wagyu beef.
How To Cook Wagyu NY Strip Steak:
For maximum experience simply add kosher or sea salt and fresh ground pepper to the NY strip steak then pan sear it in a cast-iron skillet and oven roasted or just grill it over direct heat until the internal temperature is 125ºF to 130ºF degrees for medium-rare or 130ºF to 135ºF degrees for medium. (Do Not Over Cook) Let your steak rest for 5 to 10 minutes before cutting it.
Meat Your Cheese has the best price on this Aus Meat. Call today for more info.