Why The Whole Wagyu Beef Picanha?
The Whole Wagyu Beef Picanha is one of the rarest and most balanced cuts in Wagyu Beef. The Pichana, also known as the top sirloin cap or coulotte, is a triangle-shaped muscle which comes from the primal cut loin (sub-primal sirloin). This cut is absolutely different from Ribeye and Striploin of its flavor and once you have it, you will definitely be amazed. Enjoy sweet fat as well as tender, lean meat with great Wagyu flavor and gorgeous marbling.
Australia is one of the biggest producers of Wagyu Meat in the world using the bloodline originating from Japan, this Wagyu Meat Whole Picanha comes from the cows that are bred, fed, grown and processed in Australia.
Discover one of the most unique and sought-after types of meat from the other side of the world with this selection of Australian Wagyu beef.
Whole Wagyu Beef Picanha Serving Suggestions
For maximum experience simply add kosher or sea salt and fresh ground pepper to the taste then pan sear it in a cast-iron skillet and oven roasted or just grill it over direct heat until the internal temperature is 125ºF to 130ºF degrees for medium-rare or 130ºF to 135ºF degrees for medium. (Do Not Over Cook) Let your steak rest for 5 to 10 minutes before cutting it.
Grass fed, grain finished, no added hormones.
Portion: (3.5-5.5) lb