These cheese is first matured for approximately 16 weeks, then segmented and subsequently spread with a fresh summer truffle tapenade.
Wyngaard cheeses are first allowed to mature in special caves for a period of at least four months before they are refined with a selection of aromatic herbs. Our caves are connected to the historical Reypenaer cheese warehouse, and just like in the old warehouse, the natural temperature fluctuations and humidity play a vital role in creating the characteristic flavours for which our cheeses are known. A special, secret process is used to merge the herbs with the segmented cheeses, during which the cheese gradually absorbs their flavours.
What does Gourmet Gouda With Truffle taste like?
The beautiful thing about Affine cheeses is that you can taste the herbs and cheese both as a blend and individually, making it an amazing taste experience.
Pairing: Goes extremely well with a white Pouilly Fumée or a sturdy red Pinotage and your favorite Cured Meat.
Texture: Semi-Soft cheese