These are NOT your ordinary Pork Ribs!
Our Iberico Pork Ribs are really tasty and tender. They are shorter & meatier than spare ribs and the flavor and juiciness of Iberico pig is something extraordinary.
Iberico baby back pork ribs are delicious!
Iberico pork ribs are a Spanish culinary treasure and come from the finest pork in the world. This meat is distinctly different than regular pig meat. When you see it raw, it almost looks like beef. The game changer for the Ibérico pork meat is the fat. Because of its mostly acorns diet and its genetics, Iberian pigs are able to infiltrate a lot of fat into their muscles, resulting in a more flavorful pork. On top of being high in fat, a large amount of it is unsaturated oleic fat, the same fat found in olive oil, that is said to reduce cholesterol, and is an important part of the Mediterranean diet. When you eat Ibérico pork ribs, the marbling of fat in it makes it super tasty and delicious. The meat is more flavorful, more juicy, and very distinctive.
Are you ready to cook iberico pork ribs in the oven?
Serving Suggestions: Our favorite way to prepare this incredible pork is to season with salt and pepper and grill or sear it, then cook at medium high heat until the internal temperature is 140ºF to 145ºF degrees for medium-rare or 145ºF to 150ºF degrees for medium. The center of the steak should still be pink. (Do Not Over Cook)
Free-range, antibiotic free.