Gourmet Cheese Infused with Basil Hayden's Bourbon!

This artfully aged cheddar that’s infused with Kentucky Straight Bourbon Whiskey.

It’s sweet and creamy with a hint of bourbon spice.

The History On Gourmet Bourbon Cheese

Basil Hayden Sr. began distilling his Kentucky Straight Bourbon Whiskey in 1796 using his own mash based on what he had on hand. Unconstrained by the rules of traditional bourbon, he discovered what we now call “high-rye”.

What does Gourmet Bourbon Cheese taste like?

Pour Me A Slice is sweet and creamy. As you near the rind, the spiciness of the bourbon becomes more pronounced. This beauty will be enjoyed by bourbon and cheese enthusiasts alike.

Pairing: Goes well with cider or bourbon, paired with our Cured Meats.

Texture: Semi-Soft cheese 

Milk: Cow

(4oz)