YUM! YUM! YUM! This Provoleta Gourmet Cheese Is No Joke!

This Provoleta a.k.a Provolone is aged for 30 days and is garnished with pepper and oregano. 

Where Does Provoleta Gourmet Cheese Come From?

The Provoleta Gourmet Cheese is a classic cheese in the Argentinian (BBQs). It's an appetizer made with grilled cheese, a name that sounds very Italian and which in fact derives from the name of the famous Italian provolone cheese served in Argentina.

How To Server Provoleta Gourmet Cheese:

It's a perfect appetizer or snack by itself on a toast, burger or fries.  Or you can get more fancy.  Provoleta goes great with pork belly and served on a charcuterie board.  Some even have it with cured ham, or cured pork.  

For ease of preparation, you can cook Provoleta in a small cast-iron pan or a Cazuela (glazed clay cooking dishes) on the stovetop, in the oven, or on the grill. 

What Ingredients Does Provoleta Cheese Have?

Pasteurize whole milk, vinegar citric acid, enzymes, active yogurt cultures, crushed red peppers and oregano.

Texture: Semi-hard

Milk: Cow

(8oz)