What is Wagyu meat?

by George Gonzalez

Wagyu Meat originates from Japan and is considered by many the best meat on the planet. The name means Japanese Cow and it can be found in four different types of Japanese cattle.

But what is it about Wagyu that makes it so good?

Marbled Texture

Wagyu Meat is different from other types of beef. Wagyu beef is distinctive because it is highly marbled and comes with different scores.

The higher the marbling score, the more flavor, tender and juicy the meat is. 

100% full blood Wagyu cattle has the highest marble levels of any beef in the world.  Why would you eat an ordinary burger when you could have a Wagyu meat burger instead?

High In Good Fat

Wagyu meat is high in fat but don't get scared.  In this case, it is actually a good thing.

Wagyu meat has a higher % of omega 3 and omega 6 fatty acids than other meat. Because of this, it has a low melting point which creates a texture and taste like no other.  

Melt In Your Mouth Goodness

It's marbled texture and high percentage of fat makes Wagyu meat the most moist, tender, and mouth watering flavor you'll ever encounter.

That’s why our Wagyu Burger will always be superior to the regular old beef patty.