The Most Unique Meat Experience You'll Ever Have: Japanese A5 Wagyu Beef

by George Gonzalez

Indulge in one of the most exquisite meats in the world with a cut of premium Japanese A5 Wagyu beef. Authentic Japanese Wagyu Steak is world-renowned for its buttery texture, subtle umami flavor and unequaled tenderness, achieved through ample streaks of intramuscular fat deposits. Wagyu farmers in Japan achieve this exceptionally tender, gorgeously marbled beef by raising cattle in a stress-free grazing environment and by keeping their heritage pure to the Wagyu bloodline.

Japanese A5 Wagyu

Wagyu is produced primarily from the Kuroge cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given to Japanese beef. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture. Japanese A5 Wagyu steaks are some of the finest you'll find anywhere and provide the ideal way to enjoy this beef in its best form.

You Can Buy A5 Wagyu from 

Meat Your Cheese is your trusted for genuine A5-graded Japanese beef.  Explore Japanese Wagyu beef steaks in popular cuts such as thick-cut ribeyes, NY strips and picanha. Our Japanese Wagyu Beef comes with a certificate of authenticity. Enjoy overnight shipping or choose your delivery date at checkout. All orders are processed quickly and ship via expedited shipping so your order arrives in optimal conditions.